Premium Specialty Coffee - PARADISE
Characteristics of
Specialty Coffee
-
The patented fermentation technology reproduces the flavor of Kopi Luwak coffee
-
The pure taste of coffee lives on
-
Specialty Coffee is a very safe and hygienic coffee that goes through fermentation and washing process.
-
Nutrients such as various vitamins, GABA, saponin,
and aglycon isoflavone, isoflavone increase, and decreased Caffeine content -
The taste and aroma do not change even after long-term storage
How Specialty Coffee is made
- Green Beans
- First Washing
- Fermentation
- Second Washing
- Drying
- Roasting
- Grinding
- Brewing
Enhanced Ingredients of Specialty Coffee
BIOLIV’s Premium Specialty Coffee PARADISE - We only supply a variety of Single Origin coffees
-
Gamma-Aminobutyric acid (GABA)
- Promote metabolic function of the brain, Removing debris from blood vessels
-
Histidine, Isoleucine, Phenylalanine- increase by 3 times
- Skin beauty and diet effects
- Promote waste removal by inhibiting neutral fat and promoting nitrogen metabolism
-
Tyrosine, Isoflavone - increase by 3 times
- Improve learning ability and memory
-
Caffeine - decrease by a fifth
- No-Heartburn, No-insomnia
