Plant Growth Regulator-LysoFresh
LysoFresh!! It was created with BIOLIV's phospholipid extraction and purification technology.
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LysoFresh is Plant growth regulator with excellent safety and functionality.
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LysoFresh contains LPE extracted from egg yolk and soybean.
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Lysofresh is a plant growth regulator for improving coloration, sugar content and storage stability of crops, accelerating ripening and increasing yield of crops .
Origin
Natural phospholipid extracted from egg yolk & Soybean
Present in all cell membranes
Efficacy
LPE enhances fruit qualities; (Increasing Color and Sugar content, improving shelf life)
Safety
Listed as Eco-friendly agricultural material in Korea
Using material categorized in US-EPA inert list 4 (Inert list 4 :
“generally considered as safe..”)
Trust
Over 300 trials at over 10 countries
Efficacies confirmed
Physiological Efficacy of LPE
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Stimulation of ripening in fruits and vegetables; enhancing color; improvement of quality
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Increase in size in crops; Increase in yield ; prevention of cold-weather damage
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Enhancement of the conservation of harvested crops; extending storability in fruits, vegetables and cut-flowers
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Sugar metabolism induced by mineral uptake and active photosynthesis can be affected by LPE
Improvement
in Yield
Storability
LPE
Mode of action - LysoFresh
Plants are affected by various external environments directly and
indirectly. Their normal bioregulation is greatly hindered by
abnormal temperature (e.g. high temperature, cold injury), and
climate change (e.g. prolonged rainy season, lack of light).
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The core component of LysoFresh is a signal transmitting substance in the plant. It induces smooth signal transmission during normal growth.
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LysoFresh helps normal metabolism in the body even when external environment inhibits metabolism.
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LysoFresh enhances well-balanced growth and development of the plants through smooth signal transmission at all stages of growth.
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When LysoFresh is fertilized, the highest quality agricultural products can be harvested.
LysoFresh enhances sugar content and sweetness
Lysofresh helps photosynthetic activity to promote the production of
sucrose.
At the same time, it boosts the activity of decomposing enzymes to
accelerate ripening and
increase the content of fructose in
the fruit thus improves the sweetness of the fruit.
It forms fructose with higher sweetness at the same sugar content
LysoFresh's action of equalizing the color of the fruit
Coloring of fruit is generally influenced by light conditions.
LysoFresh facilitates the transmission of the maturation signal in
the fruit,
leading to homogeneous coloration even when light condition is poor.
Efficacy of LysoFresh
Enhancing Fruit Ripening and Marketable Yield Increasing Storability
of Fruits and Freshness of Flowers.
Field tests have been completed more than 300 trials over 10
countries since 2011
COLORATION
Allows earlier and uniform coloration of produces at constant rate so that they are ready to be picked up at the same time
SUGAR CONTENT
Increase the sweetness (brix) and turn them into more flavorful taste with succulent texture, presenting well-balanced taste quality
HARVEST YIELD
Increase overall yield by adding attributes such as, bigger size, heavier weight and more quantity to the produces
STORABILITY
Apply prior to harvest as well as post-harvest dipping extend the shelf-life of produces by reducing the ion leakage and increasing firmness
Resistance against Cold/Chilling Injury
The tests showed that LysoFresh sprayed produces such as cantaloupe, pepper, corn and apple are less susceptible to cold damage. This could also be applied to the trees on the road side to increase the cold and drought resistance.
More Applications of LysoFresh
LysoFresh has been consistently trialed on various types of crops and most of the results proved the effectiveness of LysoFresh on yield increase. Additionally, we are also exploring the positive outcomes that LysoFresh may provide more on protein and chlorophyll contents.
Application time of LysoFresh
A (Recommended dispute method)
- When the flowers start to bloom: 1st Fracture and post: 2nd
- 45 days before the scheduled harvest date: 3rd
- 30 days ago: 4th round 15 days ago: 5th round
B (for coloring purposes)
When coloring of fruit is
20~30% done
C (Standard Fertilization)
45 days before the scheduled
harvest day,
Spray 3 times every 15 days
Spraying Volume and Dilution Method
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Foliar application
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Standard spraying volume is 1,500Liters per Hectare (LysoFresh 1Liter + Water 750Liters).
- In case of each crop, spray volume could be changed.
- For example, If 1,500Liters may be sprayed, 2 Liters of LysoFresh is needed. -
1500Liter/Ha ≒ 150Gallon/Acre (150GPA)
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Dilution method : Refer mixing instruction
- It is very important to mix it well.
- ① Fill the tank with clean water to about 30% level of total volume. Turn on tank agitator.
- ② Add LysoFresh product and keep agitating.
- ③ Continue filling tank with water until total volume is reached.
Test Results
Apple
The natural, homogenous color, around the entire apple, with greater sugar content and firmness!! Every bite of the consumer’s apple will bring the joy of sweetness and fresher texture.
Coloration & Sugar content
Coloration increase of Fuji and Gala Apples in Washington(USA)
when sprayed prior to harvest with LysoFresh.
Hand
picking requires higher labor cost since it takes many
journeys for laborers to harvest produces. More uniform
coloration could reduce the number of trips for harvests.
Young Ju / Republic of Korea, 2022
First Treatment, after a week
Second Treatment, after a week
Third Treatment, after two weeks
Harvest date
Increasing Harvest Yield
Marketable yield increase of Fuji in California(USA) when sprayed prior to harvest with LysoFresh. More apples were graded with higher category, which leads to the higher profit.
Control
LysoFresh
Grape
Small application of LysoFresh on Grapes will improve the overall qualities of every acre harvested from your farm land.
Increasing Marketable Yields
Yield increase of Red globe in Peru, and Crimson and Red globe in California (USA) when sprayed prior to harvest with LysoFresh
Effect of LysoFresh on Quality Factors
Increase of sugar content, size and firmness of Thompson in Rancagua (Chile) when sprayed prior to harvest with LysoFresh. All the quality judging factors are improved by LysoFresh under different conditions of environment.
Firmness
Size
Harvest date
Storability, 22 days after harvest, PERU
Harvest date / Red Globe / Chile
Control
LysoFresh
Control
LysoFresh
Grapes fluctuate greatly in color and yield depending on the weather, but lysofresh treatment increases the marketability of the fruit and enables as many harvests as possible.
Cherry
The feedbacks from our farmers confirmed that their cherries had great reduce in cracking which was one of the biggest loss in marketability.
Increasing Harvest Yield
Harvest yield of Rainier in Romeral (Chile) when applied prior to harvest with LysoFresh. More number of cherries were grown per tree.
Effect of LysoFresh on Quality Factors
Overall quality increase seen from Lapins, Sam, Bing and Sweet Heart, in Chile and USA, when applied prior to harvest with LysoFresh.
Control
LysoFresh
LysoFresh
Control
LysoFresh
Control
LysoFresh
Orange
With LysoFresh, You can achieve both the high yield and good taste at the same time.
Increasing Sugar Content
LysoFresh increases the enzyme activity that is responsible of sugar metabolism.
Increased fruit yield
When Lysofresh was applied, it has been confirmed that yields increase in Valencia.
Improving fruit quality
Improved fruit quality and grade. Overall, the value of the crop will increase.
Improved Storage & Shelf Life
The active ingredient in Phospholipid technology is known to inhibit cell membrane breakdown and improve overall quality of the fruit. High-quality fruits with limited cell membrane disruption will last longer. Improve your bottom line by reducing storage risks and marketing higher quality Orange with better shelf life.
* Oleocellosis: Disorder in which brown spots occur on the skin of the fruit
Various Test Results
Citrus
In addition to the improvement in average sugar content, the harvest rate of high-sugar citrus fruits increases.
Comparative test with other products conventionally fertilized
for the purpose of improving sugar content in citrus
(Jeju, Republic of Korea)
Tomato
Consumers chose LysoFresh treated tomatoes in a blind taste test and preferred the overall flavor over untreated tomatoes.
Control
LysoFresh
Wheat
As a test result of wheat in the United States, all experiments confirmed an increase in yield of more than 11%, and the protein content increased by 0.5 to 1.1%.
Flower
Lasting up to 5 more days in a beautiful condition is what magical thing LysoFresh can do longer days with smiles the giftees will have.
When LysoFresh was applied and compared with the roses that were applied with water, 5 days vase-life extension was observed.
